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Nocellara - Italian EVOO
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Nocellara - Italian EVOO

Nocellara - Italian EVOO

$10.50

Original: $29.99

-65%
Nocellara - Italian EVOO—

$29.99

$10.50

The Story

Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

  • 500 mL glass bottle
  • Hand-picked
  • Cold-extracted
  • Made from 100% Nocellara Italian olives
  • Best consumed within 2 years of bottling date
Nocellara - Italian EVOO - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Nocellara - Italian EVOO - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

  • 500 mL glass bottle
  • Hand-picked
  • Cold-extracted
  • Made from 100% Nocellara Italian olives
  • Best consumed within 2 years of bottling date