Rigatoni by Riscossa

Since 1902, Pasta Riscossa has been a proud emblem of Puglia, Italy, crafting exceptional pasta rooted in the purity of its ingredients and time-honored techniques. With over a century of passion and expertise, they select the finest whole wheat kernels, minimally processed to create a dense, rustic flour with 14 percent protein content—higher than most Italian pasta. This pasta is slowly dried, preserving its natural flavor, nutritional value, and robust texture, perfect for elevating your favorite recipes. From simple sauces to rich ragùs, Pasta Riscossa delivers the authentic taste of Italy in every bite, embodying the storied heritage of Italian pasta-making.

• Made from 100% Italian durum wheat semolina
  
• High in protein
• No artificial additives or preservatives
• Packaged in 100% recyclable paper
• Product of Italy
• Net Weight: 16 oz (1 lb)